Antique Copper Mixologist Bar Set (14-Piece)

Batching cocktails ahead of time can save you a lot of time and effort during service or a party. If you're a party host, do you really want to be making cocktails one-by-one all night while everyone else enjoys themselves? Probably not! If you're a professional, batched cocktails will allow for faster service and happier customers.

Use the ratios of the original recipe for a single cocktail and scale up. Looking at the Daiquiri, which follows a 2-1-1 ratio, you can scale it up by the bottle: 1 bottle to 1/2 bottle and 1/2 bottle. Just don't forget to dilute 20-15%!

Almost any cocktail can be batched. It all depends on how you serve it and how you batch it, which we cover in more depth in this course.

This depends on the ingredients. A cocktail using fresh ingredients can last upwards of a couple of days; a spirit-forward cocktail like a Negroni or Martini can last upwards of months because it doesn't contain fresh ingredients that can spoil quickly. However, fresher is always better, so if you can prep the day-of or the night before, that is best.

Besides standard equipment like a bar spoon and cocktail jigger, you'll also need larger bottles for mixing or prepping ingredients and larger serving vessels like punch bowls or drink dispensers.

With a batched cocktail, just follow the ratio of the base recipe because it is an already balanced cocktail; the only difference is that you have to dilute the batched cocktail with water-- that will always be your balancing factor when it comes to batching.

Absolutely! Add a small amount of the sweetener or acid already being used, give a stir into the cocktail, and taste. Repeat the process until satisfied with the result.

To keep garnishes looking and tasting fresh, we recommend saving the garnish for the last step, right before service.

Yes! Two things. Always look at the original cocktail recipe as a ratio-- We do this to build sinlge serving cocktails, and you're just scaling up the ratio accordingly for batched cocktails. And always remember to dilute, whether it's with water or ice!

The standard dilution rate of any cocktail is about 15-25%, depending on the cocktail. However, for batched cocktails, you're going to want to dilute at least 20-25%, meaning for every 1 L of cocktail, you'll add about 200-250 mL.

Depending on your personal preference, a large punch bowl, drink dispenser, or several carafes are perfect for serving batched drinks at a party.

Of course! You can go the simple route and sub out the base spirit with a N/A spirit comperable in flavor or a low-ABV liqueur. The ratio would essentially stay the same; however, you'll need to taste it to be sure-- sometimes using zero proof spirits can bring extra sweetness that will then need to be tamped down.