Gently drag the zester across the fruit's skin to get fine, flavorful zest. Ours is specifically designed with the perfect length of blades to avoid catching the bitter white pith, so no worries there!
Absolutely! It's great for zesting garlic, ginger, chocolate, and even hard cheeses!
Great question! They can be tricky, can't they? For best results, rinse it under water right after use. For stuck bits, use a cleaning brush-- but because ours is the best citrus zester, it's dishwasher safe, too!
Yes! Zest in advance, and then store the zest in an airtight container in the fridge for up to a few days. Adding a little water to the container helps keep the zest from drying out; just be sure to use it within a couple days max.
No need to sharpen! Just keep it clean, and it'll stay sharp for all your zesting needs.
Safety is key! Always be mindful when using your zester. Hold the fruit steady, and zest away from your hand holding the fruit. Take care not to press too hard so you don't get pith and so the blade doesn't slip.
This zesting tool is meant for everyday use and is great for making drinks, dishes, and desserts for special occasions like birthdays, anniversaries, weddings, dinner parties, and date nights.
This zester is made for everyone: beginner, intermediate, and advanced home bartenders as well as professional mixologists, chefs, bakers, and anyone looking to brighten up their culinary dishes.
