Black Citrus Zester

Price: $12.99

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Description

Make pro-level cocktails & culinary dishes by creating tangy, grated zest with the A Bar lemon zester.

Get Creative with Flavor: Our lemon & orange zester expertly extracts citrus oils & peel, allowing you to garnish syrups, salads, pasta, and more with aromatic zest, infusing every bite with vibrant, citrusy flavors.

Versatile Precision: More than just a citrus zester tool! Its ultra-sharp blade lets you grate through a range of ingredients. Consistently transform lemons, limes, oranges, or even chocolate, Parmesan cheese, garlic, and fresh ginger into flavorful additions for your culinary dishes & drinks.

Professional-Grade: This isn't your average zester! Crafted with food-grade stainless steel & high-quality plastic for ultimate durability and precision, this lemon zester tool boasts an ergonomic handle, sleek design, and super sharp blade. Its sturdy build and non-slip handle ensure quick & safe zesting, every time.

Pith Be Gone: Designed to remove strips of the outer peel without digging into the fruit or its bitter, white pith, this citrus zester leaves you with only the tangy zest you want.

Effortless Elevation: Take your dishes and drinks to all-new levels… without the effort or grated knuckles. Simple to use and dishwasher-safe, this is the best citrus zester for easily creating fine strips of zest for an added touch of flavor.

Give everything you make a burst of flavor with our versatile, easy-to-use zester. We're confident this professional-grade tool will elevate your culinary creations & cocktails, infusing them with bright citrus & other delicious ingredients every time you use it!

Specs

Materials & Construction:
Made from stainless steel 304 and ultra-durable, BPA-free plastic.

Dimensions:

Citrus zester measures 32.2 cm L x 3.5 cm W x 3 cm D.

Blade is .33 mm thick.

Care

Care:

Dishwasher safe for all home and commercial dishwashers

Read more about care instructions here.

Interested in placing a bulk order? Chat with our team here.

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Make pro-level cocktails by creating tangy, grated zest.

Versatile Precision

More than just a citrus zester tool! Its ultra-sharp blade lets you grate through a range of ingredients. Consistently transform lemons, limes, oranges, or even chocolate, Parmesan cheese, garlic, and fresh ginger into flavorful additions for your culinary dishes & drinks.

Pith Be Gone

Designed to remove strips of the outer peel without digging into the fruit or its bitter, white pith, this citrus zester leaves you with only the tangy zest you want.

Effortless Elevation

Take your dishes and drinks to all-new levels… without the effort or grated knuckles. Simple to use and dishwasher-safe, this is the best citrus zester for easily creating fine strips of zest for an added touch of flavor.

Frequently Asked Questions

How do you use a citrus zester?

Gently drag the zester across the fruit's skin to get fine, flavorful zest. Ours is specifically designed with the perfect length of blades to avoid catching the bitter white pith, so no worries there!

Can a citrus zester tool be used for other foods besides citrus?

Absolutely! It's great for zesting garlic, ginger, chocolate, and even hard cheeses!

How do I clean a citrus zester?

Great question! They can be tricky, can't they? For best results, rinse it under water right after use. For stuck bits, use a cleaning brush-- but because ours is the best citrus zester, it's dishwasher safe, too!

Can I zest citrus fruits in advance? How do I store the zest?

Yes! Zest in advance, and then store the zest in an airtight container in the fridge for up to a few days. Adding a little water to the container helps keep the zest from drying out; just be sure to use it within a couple days max.

Do I have to sharpen a zester?

No need to sharpen! Just keep it clean, and it'll stay sharp for all your zesting needs.

How do I avoid cutting myself when using a citrus zester?

Safety is key! Always be mindful when using your zester. Hold the fruit steady, and zest away from your hand holding the fruit. Take care not to press too hard so you don't get pith and so the blade doesn't slip.