Extremely happy with the custom built bar set I ordered. Very high quality and I enjoy using each piece!
Learn how to prep and pre-batch your way to serving craft cocktails at your next event—without the stress.
“I started bartending because I fell in love with the craft of the cocktail and got so much satisfaction from making a great drink. But when I started trying to design my own cocktails, I struggled to find great resources to help me learn all the info I needed to make great drinks.
It took years to teach myself – but it was worth it. I've bartended for brand events and caterers and learned the hard way all of the tips and tricks you need to come prepared and give your guests the best possible experience.
I’ve built this course to help you to share what I’ve learned. You'll know how to choose, scale and prep recipes so you can wow your guests and have brands begging you to come back and work with them again.
Whether you're a pro bartender or an absolute beginner, this Masterclass will take your event cocktails to the next level and bring your stress down to zero!"
-Chris
We like our courses like our cocktails: high-end and fun to consume. Here's what you'd be missing trying to learn the same thing on Google or YouTube:
Five lessons broken down into 16 easy-to-digest videos with optional quizzes for retention.
No "Smash that like button" here! No ads, no begging for subscribes. We'll get you batching your cocktails in no time.
You’ll learn a framework for batching you can easily apply to a variety of recipes—and even create your own.
Chris is a 15-year veteran of some of the industry's best bars and a master of the batched cocktail.
A step-by-step learning process that builds on itself and gets you ready for your next event, fast.
Let’s talk shop! Our team is available for any questions that come up along the way.
Batched cocktails means the ingredients have been combined before serving. The three main types of batched cocktails are
This depends on the ingredients. A spirit-forward drink like the Negroni or Martini can last months. However, cocktails with juices or fresh-infused syrups last 24-48 hours at most. The longer the ingredients have a chance to infuse, especially with juice, the more bitter and dull the flavor will become.
For elemental batching, put your batches into bottles or jars. For the punch bowl method, keep your cocktail directly in the punch bowl. For a pre-batch cocktail, store in bottles or build straight into a drink dispenser. With more juice-heavy drinks or drinks with solid ingredients, use a punch bowl. Otherwise, use a drink dispenser.