Expert Bar Consulting, Tailored to Your Operation

Level Up Your Beverage Program with 1:1 Guidance from Industry Veterans.

Running a bar is hard. Let’s make it easier—and more profitable.

We work with independent bars, restaurants, and hospitality groups to build smarter programs, stronger teams, and better businesses. Our consulting is built for people who still have their hands on the rail, not execs in suits pretending to understand cocktail costs.

Tier 1: The Quick Fix

Best for: Owners and managers who need sharp, outside perspective and fast wins.

What You Get:

  • 90-minute strategy & discovery session
  • Menu review with three immediate improvement recommendations (profitability, workflow, guest experience)
  • Ingredient & cost breakdown of five top-performing SKUs
  • Custom batching guide for one core cocktail
  • Email summary with action steps

Optional Add-Ons:

  • SOP templates
  • Follow-up consult
  • Pricing strategy workshop

Use Case:

  • Bars in transition
  • Early-career managers needing direction
  • Teams prepping for seasonal pivots

Tier 2: Operational Tune-Up

Best for: Programs with decent bones but no structure. Operators who are barely treading water.

What You Get:

  • Four-week engagement with weekly sessions and follow-up
  • Full audit of:
  • Labor & Scheduling
  • Vendor & supply chain
  • Inventory & Ordering
  • POS systems & reporting
  • Rebuilt SOPs + onboarding templates
  • Manager coaching for rollout

Use Case:

  • Bars stuck in "we’ve always done it this way"
  • New GMs looking to build structure
  • Multi-location teams needing consistency
bar tools

Tier 3: The Buildout Partner

Best for: New builds, rebrands, and legacy spaces ready for a strategic reset.

What You Get:

  • Everything in Tier 2, plus:
  • Concept & brand alignment
  • Menu development & full costing
  • Ergonomic design consultation
  • Equipment/vendor sourcing
  • Opening inventory planning
  • Hiring & training roadmap
  • 90-day post-launch support (weekly check-ins, systems checks)

Use Case:

  • New owners opening their first venue
  • Rebranding an underperforming concept
  • Scaling a successful concept with structure

What's In It For You?

Why Clients Work With Us

Because we listen first. We build custom solutions, not copy-paste playbooks. And we respect the hell out of the people who are still in the trenches, running real service for real guests.

If we’re not the right fit, we’ll tell you. But if we are? We’ll build something that makes your bar better, your team stronger, and your bottom line smarter.

★★★★★

Chris has been our consultant at Rookies Sports Lodge for over two years—and we call him Coach for a reason. He’s had a major impact on our business, helping us organize structure, set goals, and build a strong foundation.

Each week, he guides us through challenges with clear tools and practical advice. Most importantly, he listens—making us feel supported, less stressed, and more focused after every meeting.

He’s our rock and our secret weapon. We’re lucky to have him.

Michael Hobson
Owner, Rookies Sports Lodge

Meet Your Experts

A combined 25 years of industry experience and a commitment to help your business succeed.

ROB HARRAH

Head of Education, A Bar Above | Private Cocktail Coach

With over a decade in hospitality, Rob Harrah has done it all—from barback to managing award-winning bar programs. As Head of Education at A Bar Above, he's the brains behind the brand’s top-tier training, writing most of the company’s courses and contributing regularly to the blog.

Why Learn from Rob:

  • 10+ years of real-world bar experience
  • Featured in Modern Luxury Magazine and Forbes for his cocktail expertise
  • Leads A Bar Above’s mixology education and bartender training
  • Passionate about helping bartenders build confidence and find their unique voice

When he’s not elevating bar education, Rob’s likely hiking, surfing, or enjoying a quiet night in with his wife and their endlessly entertaining dog. For him, hospitality isn’t just a profession—it’s a way of life.

becoming a mixologist

CHRIS TUNSTALL

Founder of A Bar Above, Bartender and Consultant

With over 15 years in the industry, Chris Tunstall has built his career behind the bar—crafting cocktails, managing beverage programs, and helping bartenders level up their craft. As co-founder of A Bar Above, he’s behind the brand’s signature barware, education platform, and hundreds of cocktail tutorials.

Why Learn from Chris:

  • 15+ years of bar and hospitality experience
  • Featured in The Wall Street Journal, Liquor.com, The New York Times, and more
  • Host of the A Bar Above Podcast and YouTube channel
  • Leads product development and educational content at A Bar Above
  • Speaker and judge at top industry events and cocktail competitions

Chris is passionate about making great bartending accessible—and helping others build sustainable, fulfilling careers behind the bar.