Stainless Steel Hawthorne Strainer

Hawthorne strainer is a bar tool used for straining cocktails. It features a flat disc with small holes and a coiled spring that wraps around the edges. When placed over a shaker tin, it effectively strains out ice and solid ingredients, allowing the liquid to pass through for a smooth drink.

To use a Hawthorne strainer, securely place it over your shaker tin. Pour your cocktail through the strainer and into your serving glass, allowing it to strain out any solids or ice. The strainer's small holes ensure a smooth pour, resulting in a refined drink.

Hawthorne, julep, and fine mesh strainers are all used for cocktail straining, but with different designs and purposes. A Hawthorne strainer fits a shaker & features a coiled spring and small holes, while julep strainers are perforated spoons that fit over mixing glasses, and fine mesh strainers have a tight mesh screen for finer filtration.

Hawthorne strainers may vary slightly in design but are typically the same general size, as they are made to fit over industry-standard Boston shakers. Instead of size, focus on the coil density and the handle-- our Hawthorne shaker features a seamless handle to avoid breakage and a tight coil to filter more solids out of your drink, for example.

Just pop your A Bar Above Hawthorne strainer directly in the dishwasher! You can also remove the spring first and give it a good scrub to ensure it gets really clean. Then dry thoroughly before storing.

Hawthorne strainers are typically made of stainless steel and sometimes brass or copper. The latter two can rust more easily, so be aware of that. The bigger problem is the handle: A handle with an attached weld can sometimes fall off! That's why we went with a seamless design for ours.

Not all Hawthorne strainers are created equally! However, our Hawthorne strainer to designed to fit most industry-standard cocktail shakers, mixing glasses, and pint glasses to make mixology easier for you.

Pushing down on the finger holder allows you to close the gap between the strainer and the interior wall of the shaker tin, creating a more efficient and controlled flow while also holding back solids from getting into the cocktail.