Really loving my new Gold Julep Strainer! Stylish look and super functional. Durable as well, like everything from A Bar Above. Highly recommend if you're in the market for one of these!
Thank you Raquel! We are glad you love the Gold Julep Strainer :)
A Bar Above is without a doubt the best business for high functioning barware with style. The tools in this set are durable and the colors really pop; we particularly love the gold that we chose for our aesthetic. As new mobile bartending business owners, we are so happy that we discovered A Bar Above to supply us with the best gear for all our gigs. For long lasting and great looking barware, shop A Bar Above!
This mixing glass is the perfect addition to your bar tool inventory. Its durable, the perfect size, and has a beautiful look to it. Like all of A Bar Above products, it's built to last and will not disappoint. The perfect tool for functionality and aesthetic on your bar top.
Absolutely LOVING this juicer. The perfect size, easy to handle, and has a great look. As usual, A Bar Above slams it out of the park with the best equipment for bar owners and at home cocktail makers.
Thank you for your review Mike! We are so glad you love the juicer :)
As someone who hates online learning, I'd take this over one of those few day in-person bartending classes in a heartbeat. The way it's structured, having a video corresponding to written information below, makes it easier to feel engaged and retain more.
Aside from the nice learning system, the content itself was so inciteful and contained so many important aspects of drink making. I thought I could learn all I needed watching Youtube and Googling. However, you can't duplicate the organized curriculum this course provided on your own, especially while also getting into the same depth and detailing aspects you probably wouldn't think of.
The final project was really fun and truly made this experience feel more personal. When it was time to submit an original cocktail recipe using what we had learned about balancing a drink and methods for incorporating flavors, I felt confident with the knowledge I now have.
I created a spin on a whiskey sour, using peach, ginger, yuzu, and aquafaba (instead of egg white). The peach and ginger were incorporated into the drink with fresh produce I infused in different ways, as was also taught. You're also challenged to garnish the drink in a way that's fitting, which there is a lesson about.
